I've always driven by this place, but never tried it. Wish I tried it sooner because the food was amazing! Portion size was large, great quality, and also had a giant container of chili oil set on each table. The chili really hit the spot! Spicy and crispy They also have a large variety of baked Mexican goods. I got myself some pudding and delicious Flan The restaurant was packed and I took that as a good sign. It was very warm and comfortable with authentic vibes inside. Everyone here was so kind and I would love to come back here more regularly.

This is hands down my go to Mexican restaurant in the Portland Metro. The food is absolutely fantastic, I've never had a dish there that wasn't good. It's also great that you can get the baked goods from the Panaderia attached, the churros are fire! Staff is always attentive and prompt. It says a lot when you walk in any weeknight between 5-6 and there's a line of Mexican dudes getting food after work. Has pre-made margs and beers but no full bar. Love this place and order from here a few times a month.

Will be going back. Authentic Mexican food, great price and service. We were on a hunt for a breakfast burrito and they were delicious. They are giant, you can definitely split one.

This is my favorite Mexican restaurant and panderia here in Tigard! The food is consistently delicious! My favorite dish is always Chile relleno and beans, the best test of fresh ingredients. Al got the breakfast burrito which is huge! Choose from over 30 different pan dulce! Love!Love!

Overall, the food was good but their Mexican bread was amazing!!! I got their chorizo breakfast burrito for about 13$ but it was a but it was a huge burrito. I would give the burrito a 8/10 but the size carries the rating. I also got their fish tacos and they weren't the best due to the portion of fish compared to the size of the tortilla but they used handmade tortillas. Now, their Mexican bread was so good, I would go back just for that. Their service was good and they are very kind. The ambiance was laid-back and casual.

As is a commonality with all restaurants of different ethnicities, if the people from that culture are eating there, it's reasonably a good sign. That is true with Sanchez Taqueria in Tigard. This past Sunday in the early afternoon, two of us ventured over to a packed parking lot and a fairly full restaurant. Yes, on a Sunday. It was highly unexpected, but I guess that meant the food must be good or lots of people were picking up pan dulce. They do advertise their panadaria right outside. A line to get in, an asada torta for me and an asada burrito for my buddy and we're sitting down and looking over at eight cases full of Mexican pastries with an endless supply of carts coming out of the back to replenish even more of the sweet delicacies. In all of my years eating Mexican food and/ or going to places with Mexican bakeries, I had never seen such an overturn of desserts. Crazy. It also meant that prior to leaving, we would be purchasing some. It's safe to assume that the bread is made in-house and the torta was better than most I've had. The meat was tasty and it wasn't dry. Lots of good seasoning. The red and green hot sauces on the tables are good, but also not too hot, for those that aren't partial to spicy, but there is a chili oil on the table that solved that for the rest of us. It made me sweat quite fast and provided one heck of a zing. The pastries? I got a couple of churros, a concha, flan and a pastry with chocolate. The churros and the chocolate dessert were damn good. The flan, not as great with a little bit much of a alcohol flavor towards the bottom of it, and the concha was as good as any other concha I've ever had. And no, they were not all consumed at once or even not the same day. Shoot, I'd have to be rolled off the couch if I did something like that. All I know, is that in the dozens of times passing by Sanchez Taqueria and only just going in, I have to kick myself and will be back a lot quicker to try more items off their menu. And more desserts. Enjoy. Support local PDX (and Tigard).

One of my coworkers recommended this place. As Mexican food enthusiasts, we figured we should check it out. When we arrived, there were many customers during lunchtime. The staff was busy taking orders and delivering food to tables. Some customers dined in while others went to the pastry cabinet to get some bakery items to go. Most reviews mentioned their burritos, so that's what we ordered. I got a burrito con lengua, and my fiance ordered a burrito con carne asada. When the food arrived, the server also brought green and red salsas in mustard and ketchup-like squeeze bottles which were indeed delicious. Our reviews of the burritos are mixed. I enjoyed my lengua burrito. It was big, soft and full of beans, rice, and shredded cabbage. It reminded me of the burritos that I had when I lived in Eugene during my college years. The lengua was tender and tasty, I kept eating more even though I was already full. My fiance was not a big fan of his burrito because it had too much "filler." He prefers "San Diego-style" Carne Asada or California burritos where the meat/cheese/pico de gallo or french fries are not drowned out by beans, rice, and cabbage. He said he would prefer the other fillings on the side, or not at all. As for the bakery goods, we enjoyed the churro, concha bread, and the chocolate ganache-covered mini custard cake. They were soft and delicious, we would highly recommend them. However, we were not a big fan of the flan. It tasted more like jello and lacked the creamy texture we were expecting. Overall, I would come back again for more lengua dishes and get myself more churros next time!

I've only been here once so far but it keeps popping up in my head to go back because my first time here was such a pleasant surprise! The prices are INCREDIBLE. And the food is very authentic, well seasoned, and lots of different options. Plenty of places to sit inside and there is even a bakery located inside as well! When we came, lots of customers got baked goods while stopping in and it was very steadily busy. Only alcohol is Mexican beer in the bottle - just an fyi. We got the nachos and tacos. you can tell the taco shells are made in house fresh and we enjoyed getting 3 different tacos. Each were very big!. The nachos were MASSIVE. And so cheap! Great to split for a table and piled high. We were so full. The burritos look incredible and that's what I plan to get next time!

Their salsas are FIRE! Some of the most refreshing and flavorful salsas I've had. You could taste the freshness of the ingredients. Big plus that they all pack a solid punch as well. Now the food was also some of the more OG Mexican tacos, burritos, enchiladas in the area. I got the Pastor Burrito and it's heavenly filling, a total comfort item. The tortilla was soft but slightly grilled. The inside was packed with tasty rice, beans, and succulent pastor -- there was no skimping on the inside. In fact, the burrito easily cleared the forearm test (being bigger than my forearm). I ate half and saved the rest for another meal. I also like that the burrito was not salty like at some places. Got to also try their Chips and Salsa which, again, were very fresh. Loved that their chips came out warm and not at all oily. Their Flautas were nice and crispy too and filled with tasty carnitas. They're out of lengua when I was there so that on its own warrant another visit! The inside is simple and homey. You order, pay, and then take a seat. They also sell pastries and treats so this could also be a good breakfast spot. Prices are great as well. I'll be back!